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This put up is sponsored by Bob’s Crimson Mill. See under for extra data.

Possibly on day I’ll cease sharing fritter recipes however in all probability not contemplating we eat them virtually each week. This fall model options cauliflower, rolled oats, and a beautiful sunflower cream sauce.

Fritters for each season

I like having fritter recipes for each season and virtually each vegetable. There’s one thing very satisfying a couple of crisp patty, anytime of the 12 months. These cauliflower ones are a bit on the wetter facet, so be affected person whenever you’re cooking. They should set/be golden all the way in which earlier than you try to flip.

Image of a large white bowl on a grey background with cauliflower fritters, herb spread.

Bob’s Crimson Mill Rolled Oats

With regards to fritters, I often different between breadcrumbs, flour, or oatmeal as a the majority/binder assist. I like utilizing the oats although as a result of it means these patties are gluten-free. I additionally at all times have Bob’s Crimson Mill Rolled oats available due to the quantity of oatmeal and granola we eat in the home.

Sunflower Cream

In fact, no fritter can be full with out a unfold of some sort. Whereas I often go together with hummus, I believed I’d share one other considered one of my favourite choices (that works nicely for this recipe and for a myriad of different recipes). This sunflower cream is pleasant.

One caveat: the sunflower seeds do have a stronger taste in comparison with cashews. I really adore it on this recipe with the cauliflower and herbs. You would, nonetheless, change to cashews in the event you occurred to have them available.

Serve this with:

Lastly, I stored these easy by topping with just a few microgreens however the fritters would even be scrumptious with a full salad or roasted greens on the facet. I’ve additionally been identified to serve with a facet of marinated beans as nicely.


Cauliflower Fritters with Herb-Sunflower Unfold



Sunflower Unfold

½ cup sunflower seeds

½ cup water

2 tablespoons minced contemporary chives 

2 tablespoons minced contemporary parsley

1 tablespoon minced contemporary dill

Olive oil

Lemon juice



1 cup Bob’s Crimson Mill rolled oats

three cups cauliflower florets (see observe)

¼ cup crumbled feta

2 giant eggs

½ teaspoon baking powder

1 tablespoon curry powder

Pinch of salt

Oil, for frying

For Serving


Additional Feta

Flakey Sea Salt

Chili Flakes


  • An hour earlier than making this, soak the sunflower seeds in sufficient heat water cowl by an inch.
  • When prepared to start out, pulse the rolled oats and cauliflower collectively till the cauliflower is in small items. Add the feta, baking powder, curry powder, and salt; pulsing once more to mix. Lastly, add the eggs and pulse just a few extra occasions till the combination comes collectively.
  • Warmth a big skillet over medium-low warmth. Add sufficient oil to cowl the underside of the pan. Barely moist your fingers, take about ¼ cup of the combination, form right into a patty and place into the pan. Alternatively, scoop the combination with a spoon, slide into the pan, and press down with the again of the spoon. 
  • Prepare dinner the patties till the facet is deeply golden. Fastidiously flip and repeat. In case you try to flip too early, the patties will crumble. Repeat with remaining combination. 
  • Whereas the fritters are cooking, drain the water from the sunflower seeds and place in a blender with ½ cup of contemporary water, herbs, olive oil, lemon juice, and salt. Puree till easy, including a splash extra water as wanted to skinny sufficient to mix. 
  • Serve the fritters with a variety of sunflower cream and high with the microgreens. 



After I say three cups, it’s a mounded three cups which labored out to be about ½ head of medium cauliflower. 

Key phrases: cauliflower fritters

Disclosure: This recipe was created in partnership with Bob’s Crimson Mill. All ideas and opinions are my very own. It’s content material like this that helps me preserve this website operating to offer the vegetarian recipes you see each week.