The summer season could also be drawing to a detailed, however I’m eeking it out with each final little bit of seasonal fruit I can discover. These lovely gluten free Rhubarb and Strawberry Crumble slices stands out as the final I could make with our backyard rhubarb earlier than it attracts again into hibernation for the winter months.
It can even be the final put up that I’ll share on Gluten Free Alchemist for some time as I shift my focus to some main adjustments going down behind the scenes. Having just lately been made unexpectedly redundant from my day job after a profession of greater than 30 years, I’ve determined to spend extra of my newly discovered ’empty’ time each on the weblog and on another gluten free plans formulating in my now ‘much less cluttered’ mind.
I might love to leap straight into full-time running a blog and a food-related new profession, however regardless of Gluten Free Alchemist having been round since 2013, I’ve by no means seen it as something aside from a pastime weblog till now and consequently, it’s merely not set as much as be something extra ‘industrial’.
While I’ve no intention of promoting my soul to the promoting trade, I at the very least wish to give myself an opportunity of transferring Gluten Free Alchemist in direction of one thing that pays at the very least a few of the payments (alongside some freelancing linked to my different, life-long profession). With that in thoughts, I plan to switch the entire weblog over to a brand new platform within the coming weeks for a contemporary new look and extra flexibility, which can imply (primarily as a result of I’m one of many least techy folks I do know) placing all my consideration into getting my head across the adjustments wanted. I simply hope you’ll all nonetheless be right here once I come again!
Gluten Free Alchemist because it presently appears to be like, will nonetheless be dwell within the meantime and I’ll nonetheless be baking and growing new recipes within the background while I prepared the brand new web site… Which (hopefully) means numerous new recipes ready to be shared once I resurface. I can even proceed to put up on Instagram and in Fb with numerous pictures of my bakes, makes and finds so that you simply get a sneak peak of what is going on to be developing on the weblog quickly… Ensure you observe me to see what I have been as much as.
For now although, I provide you with my Rhubarb and Strawberry Crumble Slice which isn’t solely essentially the most attractive color, however is totally scrumptious too. It wants no dressing up with fancy drizzles or sprinkles… It speaks temptingly for itself, promising you a mixture of candy and tart flavours, set in opposition to textures that are crisp, crunchy, delicate, dry, moist and melty in every chew.
Tempted? Why not make it your self. There’s nonetheless some lovely pink rhubarb available and though discovering some British ones could also be extra of a problem, there are at all times strawberries within the retailers prepared and ready. This gluten free Rhubarb and Strawberry Crumble Slice stands out as the excellent dessert so that you can wave a fond farewell to the wonderful summer season that 2019 has proved to be, earlier than you pull out the winter coats and boots, swap on the heating and snuggle up for Winter. Slather in custard, drizzle with cream or prime with ice cream for a bit additional decadence.
I’m sharing these fairly gluten free Rhubarb & Strawberry Crumble Slices with :
Cook dinner Weblog Share with On a regular basis Wholesome Recipes
Baking Crumbs with Jo’s Kitchen Larder and Apply To Face Weblog
What’s for Dinner #217 with The Lazy Gastronome
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