So I lately discovered that I’ve an allergy to wheat and barley, in addition to an allergy to baker’s and brewer’s yeast. I’ve the wheat and barley facet on lock… and I do know that baker’s yeast is what is often present in breads and different leavened baked items and brewer’s yeast is present in beers. My query is, how do I am going about meals substances containing “yeast” like chips or packaged fries, for instance? Do I deal with it’s the identical deal? How about naturally occurring yeast in vinegars and aged cheese? Is wine a difficulty? Anybody on the market that would shed some mild as I look to chop issues out of my diet and guarantee I’m avoiding these allergens could be tremendous appreciated. TIA!