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Mock Lasagna is a type of dishes I bear in mind my mother making as we have been youngsters. It’s simple, filling and fairly scrumptious! This Crimson Lentil and Spinach Mock Lasagna is a vegetarian tackle that favourite child-hood dish! Equally hearty and filling and better of all, a winner with the little ones!

Crimson lentils play the main function on this pasta dish. The pasta is of course gluten-free, made with one easy ingredient; purple lentils. It boasts 13 grams of protein per serving making it a fantastic substitute for conventional wheat primarily based pasta. The purple break up lentils take the place of floor beef, however in the event you’re a meat-eating household (we’re) and need the true factor – go for it! Mainly, if you’re combining pasta, meat/meat substitute, cheese, and any type of tomato primarily based sauce – it’s certain to be good, proper?!

With two birthdays and a seashore journey within the final month, issues have been a bit loopy round right here. Which imply the weblog has been quieter than typical. Hoping to get again to posting weekly as Fall units in and issues decelerate a bit.

However FYI, child’s ladies second birthday put up is coming subsequent, after that I promise it’ll be strictly recipes for some time! 😅At the moment – Glad Cooking!

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Crimson Lentil and Spinach Mock Lasagna

This Crimson Lentil and Spinach Mock Lasagna is a vegetarian tackle a favourite child-hood dish! Hearty and comforting with a lot taste!

Prep Time10 minutes

Prepare dinner Time30 minutes

Servings: 9 folks

Energy: 269kcal

Creator: Kaylee Pauley

Elements

  • 1 field Crimson Lentil Pasta cooked in line with package deal route
  • 1 cup lentils raw (I used break up purple lentils)
  • 2 cups water
  • 2 Eight oz cans tomato sauce
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp sea salt
  • half tsp black pepper
  • 1/4 tsp garlic powder
  • 2 tbsp Parmesan cheese vegetarian
  • 1 cup half skim ricotta cheese
  • 1 brown egg
  • 1 cup cooked spinach drained
  • 1 1/4 cup Italian cheese mix

Directions

  • Preheat oven to 350 levels. Prepare dinner purple lentil pasta in line with package deal instructions and put aside.

  • Whereas pasta cooks, add 1 cup lentils to 2 cups water, convey to a boil and simmer roughly 15 minutes or till lentils are delicate. Add tomato sauce, seasonings and Parmesan cheese, stir to mix and simmer one other 3-5 minutes.

  • Add ricotta cheese, egg, and cooked spinach to small bowl, stir till egg is mixed and all substances are effectively blended.

  • In a 2 qt dish, layer half purple lentil pasta, ricotta cheese combination, seasoned tomato lentils, and Italian cheese mix, then repeat ending with Italian Cheese.

  • Bake 20 minutes. Take away and permit to chill 5 minutes then serve! Garnish with Parmesan Cheese if desired.

Diet

Serving: 1g | Energy: 269kcal | Carbohydrates: 30g | Protein: 19g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 39mg | Sodium: 291mg | Potassium: 427mg | Fiber: 9g | Sugar: 3g | Vitamin C: 1mg | Calcium: 20mg | Iron: 8mg