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You’ll be amazed at how the easy seasonings on this Japanese mushroom rice add a lot umami, earthy, scrumptious taste. This straightforward facet dish works so nicely alongside each Asian and plenty of different meals.

Mushrooms are a kind of issues that I typically love, and different occasions can’t suppose what to do with. We’re massive followers of my carbonara with mushrooms and mushroom stroganoff is one other comforting meal. However as a facet, I typically simply cook dinner it with garlic and never a lot else. Not that that’s unhealthy, in fact, however selection is rarely a nasty factor. 

Once I got here throughout Japanese mushroom rice, kinoko gohan, I knew I wanted to attempt it. I used to be intrigued by the easy flavors, however might see them working. And so they actually, actually do. 

Japanese mushroom rice (kinoko gohan) bowl from overhead with other dishes next to it

What’s kinoko gohan?

Kinoko gohan is a straightforward variation on takikomi gohan, which is a Japanese combined rice dish combining rice, greens and meat. This dish retains issues a lot easier with only a few seasonings and mushrooms in with the rice, however the end result tastes a lot greater than the components.

The mushrooms are cooked in with the rice so that they let their taste out into the broth that the rice absorbs because it cooks. Together with the soy, mirin and sake, it provides a deliciously umami, earthy taste. 

mushrooms for kinoko gohan

What sort of mushrooms go in Japanese mushroom rice?

There is no such thing as a set formulation for the type of mushrooms – most recipes use a mixture of shitake plus a number of others. Some use dried shitake mushrooms and rehydrate them, then you definately use the soaking liquid as nicely. Others use recent, as I’ve right here. I’d counsel utilizing at the least some shitake then no matter different Asian mushrooms you will discover. For me, that was oyster mushrooms.

cooking Japanese mushroom rice kinoko gohan - mushrooms on top of rice with water and seasonings

make Japanese mushroom rice

  • Rinse the rice nicely to take away extra starch.
  • Trim the stems off the mushrooms, eradicating any woody components, and lower into skinny slices. 
  • Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and canopy.
  • Carry to a boil, scale back to a simmer and cook dinner till the liquid has been absorbed and the rice is cooked. Serve heat.

Japanese mushroom rice kinoko gohan, with other dishes behind

What are you able to serve with Japanese mushroom rice?

As I point out above, I feel there are plenty of choices to pair with this rice. Historically, it might be a facet to issues like grilled fish, however it may be used fairly broadly, and never simply with Japanese meals. We had it with pan fried smooth shell crab and an Asian-style slaw. Keep in mind the flavors are earthy, but when that might work, give it a attempt to pair with.

This Japanese mushroom rice dish is straightforward to make, and a lot extra attention-grabbing than plain outdated rice. It’s not heavy however has an amazing depth of taste. Give it a attempt, and benefit from the tasty shock!

Japanese mushroom rice kinoko gohan close up in bowl

Searching for extra worldwide rice dishes? Strive these!

Japanese mushroom rice (kinoko gohan) in bowl

Print Recipe

Japanese mushroom rice (kinoko gohan)

This Japanese mushroom rice is extremely easy however with superb, earthy flavors. A scrumptious versatile facet.

Prep Time5 minutes

Prepare dinner Time15 minutes

Whole Time20 minutes

Course: Facet Dish

Delicacies: Japanese

Key phrase: mushroom rice

Servings: 2

Energy: 296kcal

Creator: Caroline’s Cooking

Substances

  • 3/4 cup sushi rice 175g (can use different brief grain pasta)
  • 1 oz shitake mushrooms 30g (recent)
  • 1 half oz oyster mushrooms 45g (or different Asian mushrooms)
  • 1 cup water 240ml
  • 1 pinch salt
  • 1 tbsp soy sauce
  • 1 tbsp mirin (rice wine)
  • 1 tbsp sake

Directions

  • Rinse the rice nicely to take away extra starch.

  • Trim the stems off the mushrooms, eradicating any woody components, and lower into skinny slices.

  • Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and canopy.

  • Carry to a boil, scale back to a simmer and cook dinner till the liquid has been absorbed and the rice is cooked. Serve heat.

Notes

Many recipes use a rice cooker to cook dinner this – in case you select to take action, the strategy is far the identical however liquid degree and timing must be as per rice cooker’s directions. Add the mushrooms after getting the liquid degree proper.

Vitamin

Energy: 296kcal | Carbohydrates: 63g | Protein: 7g | Fats: 1g | Saturated Fats: 1g | Sodium: 604mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Calcium: 8mg | Iron: 1.6mg

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Japanese mushroom rice, kinoko gohan - You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. This easy side dish works so well alongside both Asian and many other meals. #mushroomrice #japanese #vegetarian #sidedish

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