This can be a foolish recipe however it’s scrumptious and subsequently, I’m sharing it. I’m all the time tweaking my pasta sauce recipes and this one got here out accidentally sooner or later after I was making an attempt to make use of burst tomatoes in one other style. When that didn’t go in keeping with plan, I landed right here with the assistance of a bit cream and parmesan.
I really like how the juice from the burst tomatoes mingles with the cream, which with the assistance of a bit parmesan, creates a superbly thick sauce. I’ve used this sauce again and again with pasta, stirred into risotto, and even used it to prepare dinner eggs in (a purely pleasant breakfast).
2 heaping cups complete cherry tomatoes
2 to three tablespoons cream
1/Three cup parmesan
Salt + pepper to style
- Warmth a pan over medium warmth and add the cherry tomatoes. Prepare dinner till the tomatoes are mushy and beginning to burst. You’ll be able to assist this course of together with poking the tomatoes with a fork. Let the juice into the pan and switch down the warmth. Add the cream and let prepare dinner till scorching. Take away from warmth and stir within the parmesan, salt, and pepper.
- Use this tomato cream as a pasta or pizza sauce, lather on prime of toast, or stir into risotto.