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Chez Harry Porridge.DanielleLevy.TheTeam

Chez Harry Porridge.Danielle Levy.Oats cooking

Chez Harry Porridge.DanielleLevy.Chavedchocolateoats

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My first step was the ‘Chez Harry Porridge’ by Laurier Park. The younger males had not solely ready an elaborate ‘create your individual oatmeal’ menu, however had constructed their very own picket pop up store! this was extremely spectacular and instantly caught your consideration from the road. That they had a crowd gathered, having fun with small bowls of heat oats with all types of scrumptious, high quality toppings.

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Chou-navet.Danielle Levy.Salad

Chou-navet.Danielle Levy.Dessert

Chou Navet was my subsequent cease, planted in Laurier park, the women ready beautiful number of meals choices and offered their uniquely designed plant & flower packing containers.

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I appreciated that they’d arrange correct waste administration with compost and recycling choices!

Chou-navet. Danielle Levy. Original Plant design boxes

Chou-navet.Danielle Levy. Herb boxes original design

The workforce had simply launched their made-in-Montreal plant field firm, so I used to be excited to study them via Restaurant Day. Discover out extra about this good planter undertaking HERE!

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Subsequent on my listing of pop-ups to take a look at was F.R.I.E.N.D.S! Discovered within the yard of a house close to Bernard within the Mile-Finish.

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The crew of REAL associates was very heat and welcoming! their Bernese Mountain canine additionally made a beautiful addition to the celebration!

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F.R.I.E.N.D.S.DanielleLevy.Dessert

I used to be happy to come upon one other artistic pop-up idea, ‘Le Chip Wagon’ run by my pal Maurin Delicacies!

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A block or two away was the following pop-up, Hopscotch Pie Co.!

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The berry pie had simply come out of the oven as I entered the kitchen and there was a protracted line of individuals ready to get an attractive slice!

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Final however actually not least on my itinerary was the Naan Cease store!

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My associates Justin and Violaine arrange a sandwich stand utilizing recent home made naan with a spread of tasty toppings!

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Heat grilled flatbread with hummus, quinoa, pickled greens, toasted sesame seeds and recent coriander!

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Nice music by the Vinyl Love crew was loved!

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Restaurant Day is a novel ‘culinary carnival’ that takes place four occasions a 12 months, during which folks have the chance to open their dream pop-up restaurant, cafe, or bar for someday. What started in Helsinki 4 years in the past, has since unfold throughout the globe and turn out to be a global meals occasion. I had the pleasure of attending the latest Montreal version of Restaurant Day final week, on Saturday Might 16th 2015.

Over 50 eating places arrange store round Montreal, 5 of which I visited in my neighbourhood. Not solely did I get the possibility to strive some scrumptious new dishes, however I additionally obtained to fulfill some superb folks, all of whom shared a ardour for cooking and neighborhood. Restaurant Day is an excellent idea that feeds and facilitates a DIY artistic meals tradition that’s rising worldwide. The initiative brings folks collectively each domestically and internationally round wonderful meals!
The subsequent Restaurant day is on August 16th 2015 – discover out extra HERE!