Some mornings we’re simply within the temper for one thing savory to eat with our oatmeal or perhaps some leftover veggies from the evening earlier than. These Solar-Dried Tomato Breakfast Cookies are the right accompaniment for any breakfast. They’ve a smoky tomato taste with a touch of basil and onion, which is sweet and savory while you’re not within the temper for a candy breakfast. These cookies could be the star of a fast brunch menu that may be paired with pancakes, waffles or a easy breakfast fruit salad. That is certainly one of our new favourite recipes and we hope it turns into certainly one of yours, as nicely.
WHY WE LOVE THEM
We obtain so many requests to share breakfast recipes with all of you and we’re lastly listening and sharing what we like to eat within the morning. We don’t all the time have a candy tooth after we get up and though conventional breakfasts like cereal and muffins are candy, we frequently favor one thing savory in order that our blood sugar doesn’t spike very first thing within the morning (hey hormonal imbalances!). That mentioned, these so-called ‘cookies’ aren’t candy in any respect aside from the naturally candy dates and almond flour that provides them a delicate candy contact however they’re loaded with taste and we guarantee you, you’ll be desirous to make these nicely into the autumn and winter seasons for you and your loved ones.
HOW WE MAKE THEM
PREP TIPS // We love utilizing almond flour as a result of it’s filled with protein and has a contact of sweetness. What I’ve realized all these years from utilizing almond flour is that it’s greatest stored within the fridge or freezer for final freshness. I discover that after I maintain the almond flour within the pantry, it will get stale and moldy (as a result of it’s a nut) and it loses its style.
My greatest advice is to purchase Bob’s Crimson Mill Almond Flour and maintain it in your fridge or freezer for as much as six months. Earlier than you make a recipe with the almond flour, take it out of the fridge or freezer so it will get to room temperature earlier than you start.
THREE straightforward STEPS
Right here’s how we made these Gluten-Free Solar-Dried Tomato Breakfast Cookies in three easy steps:
STEP 1 // Soak the dates in water to melt them and take away the pits.
STEP 2 // Mix all of the components in a meals processor (we love the Kitchen Help one proven beneath) till the combination varieties a dough-like consistency. Switch the dough onto a baking sheet and bake for 14-16 minutes.
STEP 3 // Take away from the oven and E-A-T!
LISTEN // STEP-by-STEP DIRECTIONS
Pay attention beneath for Amie’s suggestions that aren’t talked about on this article in addition to fast instructions on learn how to make this recipe step-by-step.
SHOP the RECIPE
HOW WE EAT THEM
SERVING SUGGESTIONS // We love making these cookies on a Sunday evening and serving them all through the week. They’re preferrred for the back-to-school season and while you’re pressed for time within the mornings. Add a spoonful of almond butter on high for an additional dose of protein should you’re further hungry or want a bit extra gas in you for the day. These cookies additionally make an important afternoon snack while you want a pick-me-up round Three PM or Four PM when your blood sugar begins to drop in between lunch and dinner. We all the time retailer these cookies in a sealed glass container just like the one we have now urged above within the SHOP the RECIPE part.
STILL HUNGRY? In case you liked these Gluten-Free Solar-Dried Tomato Breakfast Cookies and wish extra of our anti-inflammatory recipes, take a look at our 30 Day Reset Program, which is just out there for a restricted time by way of summer season.
Sundried Tomato Breakfast Cookies
Writer: Amie Valpone
Recipe kind: Entree
- 6 dates softened
- 1 1/4 cup almond flour
- 1/4 cup sun-dried tomatoes (not in oil) thinly sliced
- 2 Tbsp further virgin olive oil
- 1 Tbsp purified water
- 1/2 tsp dried basil
- 1/4 tsp onion powder
- 1/4 tsp Italian Seasoning
- 1/4 tsp plus 1/Four tsp sea salt
Preheat oven to 350 levels F.
Put together a sheet pan with parchment paper. Put aside.
Place 6 dates in a medium bowl with sufficient heat water to cowl them and soak the dates for 30 minutes. Drain water and set dates apart. Take away pits in the event that they’re pitted.
In a meals processor add the almond flour, sundried tomatoes, olive oil, water, basil, onion powder, Italian seasoning, 1/Four tsp sea salt, and softened dates. Course of till dough comes collectively, roughly 30-45 seconds.
Take a teaspoonful of dough and roll right into a ball, then drop it on the sheet pan and flatten it along with your fingers right into a cookie form. It is best to be capable to make 8-10 cookies. Sprinkle the remaining sea salt on high of the cookies.
Bake for 14-16 minutes or till the cookies are golden brown. These cookies might be smooth once they come out of the oven however they may harden up as they cool off. Retailer leftovers within the fridge for as much as 1 week.
Sundried Tomato Breakfast Cookies
Quantity Per Serving
Energy 123 Energy from Fats 81
% Each day Worth*
Saturated Fats 0g0%
Ldl cholesterol 0mg0%
Vitamin A 25IU1%
Vitamin C 1.1mg1%
* % Each day Values are primarily based on a 2000 calorie diet.
RECIPE COPYRIGHT // This recipe was created by Amie Valpone of The Wholesome Apple. Please don’t reprint this recipe with out our permission. In case you’d prefer to function this recipe in your web site, please rewrite the instructions and hyperlink to this recipe as the unique supply. Thanks.