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Cherry Chopped Salad with Maple-Mustard Dressing is the right make-ahead summertime salad. Brussels sprouts, radicchio, quinoa, recent cherries, and goat cheese create a vegetarian, protein-rich lunch or facet dish. This simple recipe combines peak-summer produce with tangy cheese and pecans for a hearty, but wholesome chopped salad. Quinoa amps up the protein, and cherries add a great deal of antioxidants. Tossed in a vibrant and bracing maple-mustard dressing, it’s the last word fruit-studded salad.

Take pleasure in this straightforward salad for weekday lunches, weekend cookouts, or as a easy facet dish!Ingredients for a Cherry Chopped Salad

How one can Make a Chopped Salad:

In brief, chopped salads are tremendous easy so long as you don’t thoughts some slicing and dicing. The secret is to chop the entire elements into bite-sized items in order that they’ll match into one forkful. For the Brussels sprouts, I shred them on a mandoline for ease and comfort. Nonetheless, you too can use a chef’s knife to finely slice them cross-wise into skinny shards.

Most frequently, chopped salads embrace a cheese for wealthy, creaminess and a nut for traditional crunch. I really like the mixture of goat cheese and pecans on this recipe due to their inherent sweetness. Nonetheless, chunks of mozzarella or sliced almonds would even be scrumptious.

What are the Advantages of Consuming Cherries?

Cherries are supercharged with a variety of well being advantages to assist shield towards illness and assist in train restoration. They’re particularly praised for his or her anti-inflammatory properties, because of excessive quantities of polyphenols and vitamin C. Moreover, cherries are full of anthocyanins, which give them their deep crimson coloration. These compounds might assist shield towards coronary heart illness, cancers, and even weight problems. As well as, these compounds in cherries additionally provide brain-boosting capabilities.Brussels and Quinoa Chopped Salad with Fresh Cherries, Goat Cheese, Pecans, and Homemade Maple-Mustard DressingPlates of Cherry Chopped Salad

Home made Maple-Mustard Dressing:

This all-purpose dressing comes collectively in 5 minutes flat, which makes it one in every of my go-to’s. Plus, it’s scrumptious on just about any salad, be it the principle occasion or a easy facet dish. The deep sweetness of maple syrup is a superb praise to the sharpness of Dijon mustard. Simply make sure you use a high quality olive oil, which might be the sport changer in a home made dressing. One thing vibrant, grassy, and slightly fruity is right right here. Search for opaque tins or darkish glass bottles that block out mild, which makes oil spoil quicker.Chopped Salad with Cherries and BrusselsLastly, should you give this recipe a attempt, make sure you tag #dishingouthealth so I can see your stunning creations!

Different Easy Summer season Salad Recipes:

Bloody Mary Panzanella Salad

Broccoli Salad with Every little thing Bagel Spice

Summer season Squash and Corn Salad

Cherry Chopped Salad with Maple-Mustard Dressing


Recipe sort: Salad

Prep time: 

Cook dinner time: 

Complete time: 

Serves: 6


Cherry Chopped Salad with Maple-Mustard Dressing is the right make-ahead summertime salad. Brussels sprouts, radicchio, quinoa, recent cherries, and goat cheese create a vegetarian, protein-rich lunch or facet dish.


  • ¾ cup dry crimson quinoa
  • 1 lb. Brussels sprouts, trimmed and shredded
  • ½ head radicchio, finely chopped
  • 1½ cups recent cherries, pitted and halved
  • ½ cup pecan halves, roughly chopped
  • 1 tsp. kosher salt, divided
  • 2 Tbsp. pure maple syrup
  • 1½ Tbsp. Dijon mustard
  • 1 Tbsp. apple cider vinegar
  • ½ tsp. black pepper
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. recent thyme leaves
  • four oz. crumbled goat cheese


  1. Cook dinner quinoa in line with bundle directions in salted water or vegetable broth. Let cool till near room temperature. Switch to a big bowl.
  2. Add Brussels, radicchio, cherries, pecans, and ½ tsp. of the salt; toss to mix.
  3. Mix maple syrup, mustard, vinegar, remaining ½ tsp. salt, and black pepper in a bowl; stir with a whisk. Step by step stream in olive oil, whisking constantly. Stir in thyme and pour dressing over salad; toss to mix. Prime salad with goat cheese and serve.


Cherry Chopped Salad with Brussels, Goat Cheese, Pecans, and Maple-Mustard Dressing