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Once I was recognized with celiac illness, extra modifications occurred to my diet than simply going gluten free. Slowly however certainly, my new dietary restrictions impressed me to experiment with extra naturally gluten-free meals…which incorporates loads of scrumptious greens. Earlier than I knew it, I would gone from a meat-and-potatoes kinda lady to a veggie addict!

In consequence, I can now truthfully say that I take pleasure in consuming greens and crave a number of servings of them day-after-day. However I do not simply eat uncooked broccoli and carrots! As a substitute, within the six years since my celiac prognosis, I’ve discovered inventive and yummy methods to include extra greens into my meals…and with assist from Spinato’s (dwelling to some significantly ammmmazing licensed gluten free broccoli crust pizza!), I am sharing my high veggie hacks right now! As a result of whereas I really imagine that everybody thrives on completely different meals and that “wholesome consuming” seems to be completely different for every particular person, I do not suppose most individuals can go fallacious with including just a few extra greens to their every day eats.

So whether or not you are on the lookout for sneaky methods to up your child’s veggie consumption this coming faculty season otherwise you simply need extra inventive concepts for scrumptious gluten free meals, preserve studying to find out about 7+ simple and scrumptious methods you’ll be able to eat extra greens with each meal of the day!


Once I was in highschool, a few of my typical breakfasts had been cinnamon raisin bagels slathered in peanut butter or a protein bar eaten within the automotive on the experience to high school. And whereas these definitely aren’t dangerous choices, my breakfasts these days are much more veggie-heavy. However you may not even understand that upon first look!

As a result of this is the factor: I am not a savory breakfast kinda gal. Once I get up, I need one thing candy…however that does not need to preserve me from getting in some veggies and greens. And in the event you observe me on Instagram, you’ll be able to in all probability guess considered one of my favourite methods to eat extra greens with breakfast: smoothie bowls!

7+ Delicious Ways to Eat More Veggies with Every Meal

Veggie Hack #1: Get Sneaky with Smoothie Bowls

In reality, among the finest issues about smoothies is that, relying on the components and ratios you utilize, you’ll be able to pack them full with greens and simply style the sweetness of banana or no matter fruits you included as properly. A few of my favourite greens to incorporate in smoothie bowls are:

  • Zucchini and squash, steamed and frozen forward of time to assist with digestion. These are my go-to veggies to make use of if you’d like a tummy-friendly smoothie that’s tremendous thick and creamy however decrease in sugar thanks to those additions. And I promise – you do not style the zucchini or yellow squash in any respect, particularly when paired with flavorful components like berries or cacao powder. 
  • Cauliflower, steamed and frozen. In case your abdomen can deal with cauliflower in bigger portions, that is one Instagram pattern you may fall in love with.
  • Leafy greens, like spinach (which has a really gentle taste) or iceberg, kale, and many others. in the event you do not thoughts tasting these greens extra clearly.

Veggie Hack #2: Add Zucchini to Oats or Porridge

In case you get up craving a heat breakfast however nonetheless need one thing candy and secretly filled with veggies, zoats (also referred to as “zucchini oats”) are one other scrumptious choice! I’ve made my zoats with zucchini and yellow squash, simply grated and squeezed to take away the additional moisture. As I’ve shared in recipes like this one, it’s also possible to use various porridge grains like quinoa flakes, buckwheat flakes, or chia seeds if you cannot tolerate gluten free oats. You may take pleasure in your zoats chilly (and soaked in a single day as a substitute of being cooked) or heat, however in the event you’re attempting to cover the feel of zucchini, cooked is the higher choice. I typically prep and soak my zoats the night time earlier than after which simply heat them up within the microwave till the whole lot is gentle and gooey that morning!

7+ Delicious Ways to Eat More Veggies with Every Meal


My snacks have additionally modified since I’ve began to take pleasure in consuming extra greens. Whereas I nonetheless love my protein bars, I typically find yourself having one thing do-it-yourself or contemporary as a substitute…and lots of of my favourite snacks – as you’ll be able to guess from the subject of this submit! – contain some uncooked or cooked greens. 

Veggie Hack #5: High Rice Desserts with Guac and Veggies

This tip is so simple as the identify suggests. I do know lots of people take pleasure in rice truffles with peanut butter and jelly or different candy toppings, however I am additionally a giant fan of placing on a layer of guac, avocado, hummus or pesto and including some spinach, carrots, cucumbers or no matter different veggies I’ve readily available. In case you love a crunchy snack, there’s nothing higher than this!

7+ Delicious Ways to Eat More Veggies with Every Meal

Veggie Hack #3: Costume Up Veggies with Selfmade Dip

Now, I do know I stated that I did not simply eat uncooked broccoli and carrots (and nowadays, I not often do in any respect!). Nevertheless, once I do have a hankering for uncooked greens – particularly throughout sizzling days once I do not wish to activate the oven to cook dinner one thing – whipping up a fast do-it-yourself pesto or dip could make veggies much more of an fascinating snack! Be at liberty to make use of no matter pesto recipe you take pleasure in, however my go-to recently has concerned a mixture of a number of handfuls of spinach, just a few tablespoons of hemp seeds, a squeeze of lemon, heavy sprinkles of oregano and thyme, and sufficient rooster or vegetable inventory (for further taste!) to get the pesto to combine in my mini blender.

If uncooked veggies aren’t your thang, it’s also possible to roast some and preserve them within the fridge for snacking and lunch and dinners (which we’ll get to shortly!). One in all my favourite pairings with pesto is roasted candy potato rounds. Simply reduce a candy potato up into small cash, place them on a lined baking tray (no oil required) and cook dinner at 425 for 25-30 minutes or till caramelized and gentle.

Veggie Hack #4: Exchange Oil and Sugar with Veggies in Selfmade Granola

In case you’ve checked out my gluten free granola recipes earlier than, you already know that I not often ever bake mine with oil or refined sugars. As a substitute, I get all of the clumps and sweetness from pureed fruits and grated zucchini and squash. I do know it would sound a bit loopy at first, however you do not style the greens in any respect and so they assist make the granola further clustery and chewy. Plus, in the event you make granola with turmeric, yellow squash and banana, it will be laborious for anybody to note the squash within the combine!

7+ Delicious Ways to Eat More Veggies with Every Meal

Lunch and Dinner

Now, the grand finale – find out how to add extra greens into your lunches and dinners! 

Veggie Hack #6: Cook dinner and Freeze Sure Greens and Selfmade Fries Forward of Time

As I already talked about within the snacks part, roasting greens forward of time so that they are prepared once you wish to eat is a critical game-changer. I would additionally encourage you to experiment with completely different spices (I am keen on thyme and oregano) and strategies of cooking (for instance, baking at an excellent excessive temperature for a little bit of burnt edges in your broccoli or overlaying your tray of veggies with tin foil in order that they really steam within the oven) to see what methods style finest to you.

7+ Delicious Ways to Eat More Veggies with Every Meal

One other trick I’ve realized over my six years of veggie-loving: sure greens can deal with being frozen and reheated afterward for an additional simple serving of greens. For instance, I typically cook dinner a complete spaghetti squash and freeze one half in order that I can take out the frozen spaghetti squash the night time earlier than, stick within the oven to reheat for a couple of minutes, and dive in further rapidly afterward. And in the event you love fries however have not ever made your individual, now’s the time! There are tons of simple recipes on the market, and I’ve had success cooking huge batches of fries, letting them cool, after which freezing them in sealed baggage. Once I need fries later, I simply throw a handful of frozen fries within the oven on excessive for a couple of minutes, and wala! Faster than quick meals!

Veggie Hack #7: Take Benefit of Scrumptious, Secretly Veggie-Packed Alternate options to Your Favourite Meals

And now for considered one of my favourite greens hack recently. I already talked about that this submit is in partnership with Spinato’s…and in the event you’re attempting to eat extra greens this yr, Spinato’s licensed gluten-free broccoli crust pizza is about to change into your new BFF!

7+ Delicious Ways to Eat More Veggies with Every Meal

I knew I used to be in for a deal with as quickly as I obtained my first containers of Spinato’s; even with out opening the field or cooking the pizzas, the scent of tomato sauce and spices obtained my mouth watering. Spinato’s 10-inch broccoli crust pizza is available in 4 completely different flavors: Margherita; Aged Asiago, Romano & Mozzarella; Mediterranean Supreme; and Primavera. Apart from being licensed gluten free (one thing I LOVE seeing in meals I eat usually!), Spinato’s pizzas are freed from MSG and trans fats, and full of high-quality components like hormone-free rooster sausage and vine-ripened tomatoes from native farms. One of many coolest components? The Spinato household has been experimenting with pizza recipes and distinctive topping combos since 1974, so these pizzas are a part of a scrumptious household legacy.

As for my private expertise with these pizzas…first off, I beloved how rapidly you’ll be able to cook dinner them! Relying on what equipment you utilize, you’ll be able to have your frozen pizza sizzling and prepared in simply eight minutes. My pizza solely took round 14 minutes in my oven, which makes Spinato’s the right secret weapon to maintain in my freezer for loopy busy faculty days this coming semester. And I undoubtedly wish to strive grilling these pizzas in the future, because the field suggests!

7+ Delicious Ways to Eat More Veggies with Every Meal

And now we get to crucial half: the style. For the actual dinner in these images, I went with Spinato’s Primavera pizza, which options zucchini, pink onion, mushroom and pink pepper. I added a lil’ little bit of greens and avocado (since these are my go-to pizza toppings!), and loved evvery chunk. I beloved that the sauce, cheese and toppings had been evenly dispersed all through the entire pizza, and that the gentle crust was balanced out by crunchy and chewy greens. I additionally loved that the crust seemed “regular” regardless of its broccoli base. In case you served this to me with out the field, I would not have guessed the crust is full of greens!

My cooked pizza crust did come out of the oven feeling fairly gentle and among the pizza slices had been messy to carry – particularly since Spinato’s pizza crust is fairly skinny (simply how I, personally, prefer it). Nevertheless, as soon as the pizza cooled some, the crust obtained quite a bit sturdier and had deliciously crunchy edges with a gentle, chewy center. And on the finish of the day, I do not thoughts a little bit of a messy dinner so long as it tastes finger-lickin’ good…and Spinato’s pizza undoubtedly does.

7+ Delicious Ways to Eat More Veggies with Every Meal

If you wish to check out Spinato’s for your self, Spinato’s frozen broccoli crust pizzas are actually out there in over 1,500 shops everywhere in the US. For assist discovering Spinato’s broccoli crust pizza in your space, try Spinato’s useful dandy product locator right here!

Earlier than I used to be recognized with celiac illness, I might’ve by no means imagined waking up and searching ahead to consuming zucchini and inexperienced beans and all types of different scrumptious veggies. However the extra I’ve experimented with new, scrumptious methods to take pleasure in greens, the extra I’ve craved them…and I hope the identical might be stated of anybody who tries any of the vegetable hacks I’ve shared on this weblog submit!

And in the event you want a tasty and straightforward place to begin consuming extra greens ASAP…as I discussed earlier, Spinato’s licensed gluten free broccoli crust pizza might be prepared in 15 minutes or much less. 😉

*I obtained free samples and financial compensation in trade for spreading the phrase about Spinato’s broccoli crust pizza. Nevertheless, I solely accomplice with manufacturers and merchandise that I personally belive in, and all images, opinions and ideas are my very own. Thanks for supporting what helps Casey the Faculty Celiac!*

Which taste of Spinato’s pizza would you wish to strive first? Margherita; Aged Asiago, Romano & Mozzarella; Mediterranean Supreme; or Primavera? Inform me within the feedback!