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This can be a rustic but lovely pie. I really like making galette throughout stone fruit season and even utilizing totally different mixtures of fruits. Get inventive with this recipe. Simply don’t change the crust recipe as a result of it’s soften in your mouth, heavenly goodness. Makes 2 galettes so you’ll be able to eat one and share one!

Substances
Crust:
three cups oat flour
1 cup hazelnut meal
¼ cup coconut sugar
1 tsp sea salt
¾ cup coconut oil, in its strong kind
filtered water as wanted

Filling:
2 cups contemporary blueberries
2 giant sliced pluots
1/three cup coconut sugar
1 Tbsp pure vanilla extract
the seeds of 1 vanilla bean
juice of 1 small lemon
a pinch of sea salt
three Tbsp arrowroot starch
coconut milk, for brushing (elective)
coconut sugar, for topping (elective)

Directions
To make the crust, in a big bowl, combine collectively flour, meal, sugar, and sea salt. Reduce in coconut oil with a pastry blender or 2 knives till it’s in pea sized items. Combine in simply sufficient water to create a easy dough that holds collectively however isn’t too sticky. Add a contact of water if wanted, and knead barely till a easy dough is created. Divide into 2 items and form into rounds (whether it is too delicate, refrigerate for about 15 minutes to agency it up barely. You need it pliable, however not tremendous delicate or it will likely be laborious to form).

Roll every out right into a 14 inch spherical utilizing parchment beneath and floured rolling pin. If it tears, no worries, simply press it again collectively and patch it up.

Preheat oven to 400F levels. To make filling, combine collectively all components in a big bowl. Pour filling into center of dough rounds (leaving a 1 ½ inch boarder), then fastidiously fold up edges to cowl the sting of the fruit. Brush edges with slightly coconut milk, and sprinkle with sugar. Place within the oven. Bake for 45 minutes (checking after 20 and if they’re very brown, if they’re tent with foil) till effervescent and fruit is tender. Take away from oven and let cool on a wire rack for at the least an hour.

That is one among Amy Lyons, Aromatic Vanilla web site, superior recipes.